Where Soil to Service is an Art

We’re motivated by the big question: “How can we be of the greatest service to the whole?” As we contemplate the answer to this question, and answer the many other questions that this one question invites, a new picture is forming – one that excites and informs our actions.

It’s pretty clear to us that our roots run deep into the soil and that we are inextricably linked to the earth through farming, our love of growing food, and the community that we’ve been feeding for over 30 years. With the purchase of the farm we’ve been contemplating the longevity of this committed “move” and the way our business – selling produce – can continue to be a model of efficiency for feeding a community.

Here’s what’s developing as we come into alignment with our values and dreams and this is what the future of Outer Aisle looks like: It’s always been our goal to create a Food Hub of optimal size and efficiency, that creates a reliable, efficient mechanism that births nutrient dense food, resilient local agriculture that in turn creates an alternative food supply, as well as becoming a hub for learning and education.

The first “bold” move is consolidating our time and energy into stabilizing the Food Hub Delivery system and increasing our customer base as well as bolstering the presence of our online store. We currently deliver produce to over 15 drop points in Calaveras and Tuolumne counties and have room to expand both in capacity and distance.

The second “bold” move is purchasing the farm and invest in infrastructure that supports and eventually becomes the home of Outer Aisle Food Hub.

The third “bold” move is seeing the farm as educational as well as productive. We see our knowledge and skills to play a large role in birthing the next generation of farmers.

The fourth and final “bold” move, and perhaps the most important, is trusting our intuition and align ourselves with our values and act accordingly.

We welcome you to the Outer Aisle Food Hub as a dynamic partner is co-creating the world we want to see.

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Outer Aisle is committed to healthy practices from “soil to service”. It’s our mission to provide the best quality that leads to healthier lives. Our business model is meeting the needs of the 21st century and ahead of it’s time. It is the perfect solution to a future of uncertainty, increased health risks and volatile economics. Eating nutritious and delicious produce is clear action; one that is good for the gut, great for the mind and literally grounds our economy. Our commitment to flavor, quality and healthy eating are values that we uphold from soil to service.

Please call for more information – we’d be happy to help serve you the best from Soil to Service! 209/728-9112 or email: outeraislefoodhub@gmail.com