“Our love for the natural world and the great outdoors has been a driving force in our commitment and passion for agriculture. Our neighbors were rural folk that lived off the land needing little but buckshot, salt and flour; we saw a window into a rural tradition that is now a relic of history. We believe that the traditional market garden that supplied the local town folk with produce is a cornerstone to every community.”
Eric and Christine Taylor are a husband and wife team and the creators of Outer Aisle Foods, a dream that began with a 3000 sq-ft home garden and a love for great food, and a down-to-earth lifestyle over 20 years ago. Today, their business incorporates not only their farm, a thriving farm stand, Community Supported Agriculture, cafe and catering.