In these unprecedented times miraculous things can occur. Our 28 year history of Community Supported Agriculture CSA has led us along a pathway from humble beginnings to an explosion that looks like Alice Waters’ “food revolution”. Our numbers are swelling, our supply lines are expanding and our vision is exploding dynamically in all ways. As this hyper evolution is occurring we are forging relationships with future farmers and producers – every day brings a new idea and a new contact.
The Outer Aisle Food Hub model was launched 14 years ago as a response to a situation that lost us our first farm. What we faced was a growing customer base but no farm to supply them – that’s when Outer Aisle was born and we forged many relationships with many producers within a 150 mile radius of Calaveras. Farmigo (an online management system) also launched that year and we were one of their first guinea pigs. This amazing system is what brings us to this present moment: a tool that allows us to manage input and output in an efficient and accurate way. We eventually found a new farm (and it’s not so new anymore – 13 years we’ve had it). An incredible piece of agricultural land with ample water and a landowner that shares our values.
This is the moment the CSA was born for! We’ve often referred to the growing of food as a sacred act and waxed poetically of our roles as farmer/nurturer. It’s the kind of hard work that puts hair on your chest, makes a man of you and humbles you to tears at the grace and beauty that abounds from a single seed. The slow trajectory that began with a handful of seeds, a pitchfork and $1,000 was fueled by our dreams and longing to live in a world where we all honored the land, our health and the health of our community.
Now year’s later, our CSA model is a beacon of hope. A delivery system already in place, with ways to manage product in and out, accounting, vacations etc allowing flexibility. What was once “inconvenient” and difficult to comprehend by some is now convenient and meets the needs of our community of health conscious eaters.
While the future is deeply uncertain and our quest to know is so strong. Eric and I are hopeful emissaries in these times. Bringing the light of good clean healthy food to the tables of hundreds of people and growing. Join our movement and let’s revolutionize our relationship to food, bringing warmth to our hearth and families. And put the priority on health and wellness in a way that changes our bodies and prepares ourselves for the future.
We have a chance – a great opportunity to ignite and fuel this movement from the inside out. The call has gone out to young up-coming farmers like we were 28 years ago and instead of being armed with just a few humble ingredients they will be armed with the might of hundreds of committed folks just like yourself.
More to come, I’m sure….but for now
All our love and health to you,
Eric and Christine Taylor
Outer Aisle Foods, Catering and Venue
3 thoughts on “Meeting the needs of the 21st century”
Awesome! !! Looking forward to learning more. Would love to join and help…Sincerely, Kim Mead
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When I moved to Groveland a year ago, I was in much despair over the lack of options for this long time vegan. The nearest farmer’s market was 45 mins away and is at an inconvenient time. I’m so incredibly blown away and grateful for the option of a beautifully delivered CSA box and to receive the best produce I’ve had in years! My love for cooking has exploded and all of my friends who come and visit are very impressed (and we’re all from Oakland originally where there’s a Whole foods on every corner). Thank you for what you all are doing and all your hard work in a food system that takes GIANTS to move back towards symbiosis with our bodies and our planet. Thank you – from the bottom of my heart.
Thank you for your expression – it touches our hearts too!