Sweet crisp, eat like an apple, red onions are the harbingers of spring. Day length sensitive their expanding bulbs push out to form the onion revered in this county for over hundred years. The story goes that Ernie Vogliotti’s father acquired seed in the late 1800’s and over the next one hundred years they grew this onion on their ranch, selling first to the miners and then to the town folk. We acquired the seed by luck from Josephine (Ernie’s sister) in her 90’s. She was proud of the onion as an enduring accompaniment to her life of eating the foods they grew. It was around 1996 that we stepped down into her cellar with instructions to look for the “jar on the top shelf”. Less than 30% germinated and the first year we grew a small stand of onions and instead of eating them we replanted them in the fall, nursed them all winter and harvested thousands of seeds from their pompom flower heads in the spring. Today we only grow this variety, knowing how proud Josephine would be to know that we continued the legacy of the onion.