Hours: Every other Thursday
at 164 Highway 4, Murphys
Noon to 8 pm
6-8 pm Family stye Dinner served (first come, first served; reservations accepted), wine, beers and kombucha.
Driving the thriving is our CSA and the primary reason we come together every two weeks. The produce market is the overflow of abundance that comes from the bi-weekly harvest and foraging forays within a 150 mile radius of us. And the food we cook reflects the same footprint of diversity and seasonality.
An amazing way to connect to seasonality and each other, enjoy our Thriving Thursday events. Upcoming dates: 8/1; 8/15; 8/29; 9/12; 9/26; 10/10; 10/24; 11/7; 11/21; 12/5; 12/19 and so on..
The farm is where it all starts. Growing energizing food is our mission and cooking it is our passion. Our motto “Soil to Service” honors every part of the whole process from the microbes to nourishment in a process of reciprocity every step of the way.
Enjoy the seasonal diversity of our bi-weekly produce market or sign up to receive a produce delivery throughout Calaveras, Tuolumne and Amador counties.
We offer full service catering on site at our beautiful venue and off site at the many outdoor venues in Calaveras, Tuolumne and Amador counties. Authentic, great food cooked well and with top quality ingredients will ensure your guests enjoy every bite.
Our commitment to flavor, quality and healthy eating are values that we uphold from soil to service. You can read our story here.
Eric and Christine Taylor, Gardeners and Chefs
LOCATION: Outer Aisle Venue, 164 Highway 4, Murphys, CA 95247