by Love and Lemon

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Serves 4

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It’s fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Ingredients

• 1 tablespoons extra-virgin olive oil
• 0.5 shallot, finely chopped (⅓ cup)
• 8 ounces cremini mushrooms, sliced
• 0.25 tablespoon tamari
• 1 garlic cloves, minced
• 0.75 tablespoons fresh thyme leaves
• 0.25 tablespoon chopped fresh rosemary
• 0.13 cup all-purpose flour
• 1.5 cups vegetable broth
• Sea salt and freshly ground black pepper

Instructions

• Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes. 
• Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute. 
• Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.