New potatoes are in from the field. It was a splendid sight to see Chef Webster and Farmer Eric hard at work forking out these red specimens of health and beauty. They appear in the CSA boxes this week as well as in the grocery and on the menu. Here farm meets kitchen in the elegance of the farmer’s fields…. the very best way to get a sense of what will appear on the weekly menu.

Most of the produce is coming from the farm. Hooray! We love this time of year with all of it’s green abundance. Think big salads with arugula, asian greens, lettuce, spinach and thin slices of radish!

Plenty to choose from – let your imagination guide you on your next visit to the grocery.

Announcing our new Grocer, Kaedence Eaton. Kaedence currently manages the CSA program and we are excited to extend her hours and expertise into the grocery.

Produce update:
Katy Apricots are in, as well as white and yellow peaches, white nectarines, plums, blueberries and strawberries.  Plus, artichokes and broccoli, carrots and English peas!

Make sure to check out our recipe to use those carrots, peas, and onions: Chef Beverly’s Pot Pie