1 pound carrots (try to choose ones that are roughly the same size)
1 tablespoon melted coconut oil
1 tablespoon agave or other sweetner
2 teaspoons freshly ground cumin
1 teaspoon freshly ground coriander seeds
¼ teaspoon chipotle powder
2 teaspoons sea salt
juice and zest of 1/2 lime
Preheat the oven to 375°F
Slice carrots and grind spices. Toss the the carrots with the coconut oil, lime juice and zest, optional coconut nectar and spices.
Transfer to a baking dish and roast for about 30 minutes, or until tender and lightly browned. Sprinkle with the mint leaves, lime juice and zest, and serve.