INGREDIENTS:

1 pound carrots (try to choose ones that are roughly the same size)

1 tablespoon melted coconut oil

1 tablespoon agave or other sweetner

2 teaspoons freshly ground cumin

1 teaspoon freshly ground coriander seeds

¼ teaspoon chipotle powder

2 teaspoons sea salt

Garnish

mint leaves

juice and zest of 1/2 lime

DIRECTIONS:

Preheat the oven to 375°F

Slice carrots and grind spices. Toss the the carrots with the coconut oil, lime juice and zest, optional coconut nectar and spices.

Transfer to a baking dish and roast for about 30 minutes, or until tender and lightly browned. Sprinkle with the mint leaves, lime juice and zest, and serve.