This recipe is all about your personal taste. Nothing in this recipe is exact; so lay on the flavor where you love it most.  I love foods that satisfy my love for sweet, nutty, creamy and pungent but I most of all love this wrap for its freshness and unique complexity. Packed with flavor, this raw wrap could turn a person vegan.

Ingredients

• Handful of sundried tomatoes
• Avocado, sliced
• Dash of fresh dill
• Golden raisins
• Sprinkle of pine nuts
• A handful of green onion
• Drizzle of olive oil
• A pinch of himalayan salt

Instruction

Prepare 1-2 wraps per person depending on the size of the wrap

1. Start by rehydrating/softening the sundried tomatoes and slice to 1/2″ x 2″ pieces (leave in warm water for 1 minute)
2. Remove the tough inner stems from the chard and criss-cross the “wings” created through that process to ensure full coverage when you roll up the wrap.
3. Place 2-3 avocado slices and softened tomato into each leaf
4. Drizzle oil over avocado and tomato
5. Sprinkle on raisins, green onion, dill, and pine nuts.  Finish with a slight bit of himalayan salt.
6. Roll as tightly as possible. Secure with toothpicks if needed and enjoy!