To me, there’s nothing sweeter and more satisfying than a grilled peach. I have a sweet tooth, for sure (did you try the strawberry balsamic jam yet?). Of course, any fruit will turn to gold if you cook it, but there’s something special about when gooey peaches meet smoke. This recipe we found via the Food Network. Check it out:
- 1 stick unsalted butter, at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 4 ripe peaches, halved and pitted
- coconut oil
- Mint leaves, for garnish
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.